Farmhouse stir-fried pork
Comrades who like to eat shredded pork with green peppers should feel particularly friendly to this dish! But its cooking method is simpler than shredded green pepper and pork, because in this dish, the green pepper only needs to be cut into pieces and the meat only needs to be sliced. However, it uses one more seasoning than shredded green pepper and pork-fermented bean, so the taste is richer. A little bit. No wonder this dish is an indispensable must-have dish no matter how large or small restaurants. Perhaps it is because it is friendly, simple and not so fancy, making people eat it realistically, so it is so popular!
Recipe Recommendations
- green pepper eight
- pork tenderloin a
- salt appropriate amount
- pepper appropriate amount
- chicken essence a spoonful
- balsamic vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Farmhouse stir-fried pork
1
Eight green peppers and a piece of pork tenderloin.
2
Slice green pepper obliquely, slice meat with appropriate amount of salt, cornstarch, soy sauce and water, and mix well.
3
Heat the wok over high heat, add a little oil, add green peppers and stir fry.
4
Change the heat to low, add a spoonful of salt, and stir-fry well. Use a spatula to hold the green pepper and circle it on the bottom of the pot, and turn it over from time to time to prevent it from being stir-fried and dark. This takes a long time, so you must be patient and stir-fry until the green pepper surface becomes soft, the whole becomes wilted, and the water is completely stir-fried.
5
Take another pot or remove the green peppers, wash the pot and pour in the salad oil again. When the heat reaches 90%, change the heat to a low heat, add the meat slices and chop them well.
6
Pour the oil and meat slices into the green pepper pan, add appropriate amount of soy sauce, add chicken essence, pepper powder, and 1 spoonful of balsamic vinegar, stir fry well, and serve on the pan.
7
This dish is sour, spicy, salty and fragrant, making it the best accompaniment to rice or porridge. Friends who like it must try it!