Everyone knows that morning is the most important thing in the day. But the morning was too short to take care of it.
Breakfast every day is a headache. In the past, I used to be like many Hong Kong people every morning. Breakfast was either bread or a tea hall set with milk tea, omelettes, doll noodles, etc., but it was often like this and caused great harm to the body.
So, I made it myself and conceived a fast nutritious breakfast, so that I could have delicious breakfast without taking up too much time. Among them, egg porridge is my first choice. Now I recommend it to everyone to share.
Fresh milk and egg porridge
By MiguelSauer
Steps for Fresh milk and egg porridge
1
Basic material combination.
2
Material addition categories, etc.
3
Add 3 tablespoons of cereal, add 1 or 5 bowls of water, cover, and cook over high heat.
4
After rolling, stir, open the cover and roll on low heat for a minute.
5
When cooking, open the eggs.
6
Pour in the beaten egg juice, stir slowly, turn off the heat, and serve as egg porridge. (You can also add raisins).
7
If it feels too thick, you can also add some fresh milk or soy milk.
8
Stir it and it is served.Fresh milk and egg porridge Make Tips
Points to note:1. Put cereals according to your amount of food, and the water is about ten times that of cereals. After serving, if it feels too thick, add appropriate amount of cold boiled water. Or depending on your situation, you can also add fresh milk and dried fruits. If you want to add honey, be sure to cool the porridge. 2. Serve the porridge in a bowl with egg juice. Tools can be simpler.