Curry dumplings
By VicentaLakin
The celery tastes better than ordinary celery, and the nutritional value goes without saying, after all, it's priced there。
Recipe Recommendations
- parsley 500 grams
- pork 250 grams
- flour 500 grams
- oyster sauce 40 grams
- soy sauce 15 grams
- onion a little
- Jiang a little
- oil appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for Curry dumplings
1
Cream is washed clean and its length is almost as long as that of herbs, and all it takes is to remove the root and the bad leaves and to control the excess water。
2
Pork with a small amount of soy sauce is cut to pieces, soy sauce is more delicious, and meat can be kept from running around。
3
Cut off meat and add platinum。
4
Scrambling in one direction with chopsticks, so that the scrambling of the meat is so strong that it can taste even further in 30 minutes。
5
Onions, ginger cuttails, celery shredded。
6
Onions, ginger in celery, shrimp inches。
7
Shrimp in the celery, evenly mixed。
8
Add odourful meat, oil, salt, chicken, good taste。
9
Flour is added to the cool water, rubbed into the noodles, a little bit hard, and wakes up for about 20 minutes, so it becomes soft and hard, stripping, split into small pots, twirling into tatters, and boiled into a pot so that it can come to the table. The scab tastes less, better and more nutritious。