Fernance
By VicentaLakin
Finnanchie is a well-established French dessert, with a very happy image of bricks and easy to eat, and is free to take on various kinds of spices, fruits, chocolates, nuts, etc., which have changed many tastes。
Recipe Recommendations
- low-gluten flour 40 grams
- almond powder 80 grams
- sugar 70 grams
- butter 80 grams
- protein 100 grams
- honey 15 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Fernance
1
The butter is put in the pot to heat, and the bubbles appear first and then turn into small, dense bubbles, at which point the fire is shut down, the butter is charred and cooled。
2
Low powder overscreen, ready for protein。
3
Almond powder mixed with sugar。
4
Half of the protein pours into it, mixed to no particles。
5
Add honey evenly。
6
And pour the remaining half of the protein and mix it evenly。
7
Scrambled and cooled butter, evenly mixed。
8
Put the mixed cake in the bouquet, squeeze it into the mold, be careful not to be too full, eight-point, preheated, mid-level, burning, 195 degrees, baked for about 10 minutes。
9
Out of the oven and cold, you can eat。