Chicken stew potatoes

Since childhood, you've liked food, but you don't have a father's cooking, you've got a lot of cooking, and if you like the original, you don't want to magnify the cinnamon pepper, it's good for the Northeast。

Recipe Recommendations

chicken 800g
potatoes of 2
pepper one
cinnamon appropriate amount
octagonal appropriate amount
pepper appropriate amount
dried chili appropriate amount
Jiang appropriate amount
garlic appropriate amount

salty and fresh
stewed
three-quarters of an hour
ordinary

Steps for Chicken stew potatoes

First, the chicken rinse, then wash, control the water, forget the pictures, oil in the pot, fried ginger chips。

Chicken fell in and fried。

Put it in the ready sauce, turn it up, fire it to the yellow。

Put the soy sauce in it。

Cut potatoes into rollers。

Burn it with water, put it in potatoes, 13 fragrances, salt。

It's over 20 minutes。

Put the peppers in. Five minutes。

Spray out the pot with rice。