Cherry mousse
By VicentaLakin
A nice mousse cake。
Recipe Recommendations
- cake slices a large
- Homemade canned cherries 270 grams
- sugar 50 grams
- gelatin tablets 25 grams
- light cream 250 grams
- Cherry Canned Water 170 grams
- sweetening
- frozen
- several hours
- ordinary
Steps for Cherry mousse
1
Homemade cherry cans, called 270 grams of cherries, with some of the canned water。
2
The cherries were put into the jar with a small amount of canned water and made into cherry mud。
3
A portion of the cherries' mud is added to the fish powdered water so that it is fully melted if the hot water does not need to be replaced with the hot water several times in the middle and then melted into the remaining cherries' mud。
4
Add sugar to the light cream so that it can be lifted to the egg, and the drop of the light cream will soon disappear。
5
Plug the cherries into the light cream and mix them evenly。
6
Use moose circles to press the desired shape on the cake, and this heart mousse circle to press three cakes。
7
The Moose Circle was placed in a six-inch pizza plate, a piece of cake was removed at the bottom of the Moose Circle, and the remaining two pieces were torn with their hands and about a centimetre of width。
8
Put a piece of moose in, put a piece of cake。
9
A part of the muscular fluid is poured into the last piece of cake, then the rest of the muscular fluid is poured into the mold, the surface is levelled and placed in the freezer for about four hours。
10
Put the glitting tablets in the cold water。
11
The mirror is designed to say that the heavy cherry canned water is added to the softened glitting tablets, which are fully melted by the insulation of the water and are constantly mixed。
12
The mirror material cooled, took out frozen cake, fell on it, re-cooled in the fridge, where it was frozen all night。
13
Take out the frozen mousse cake, prepare to demersalize, and the bottom of the cake piece is to unwind around the cake piece with a toothpick, then blow around the moose for about a minute with an electric blowout and easily remove the mold。
14
Finally, the leaves, the beads and the flowers were decorated on the cake, and the cherry mousse cake was finished。