Stewed potatoes and beans
By AmelyBode
Ingredients: soy sauce,green beans,potatoes,pork,cooking wine,onion,Jiang,garlic,oil,pepper
Recipe Recommendations
- pork appropriate amount
- potatoes appropriate amount
- green beans appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed potatoes and beans
1
The ingredients that need to be prepared include pork, green beans, and potatoes.
2
Select the beans, wash them, and cut them into long sections.
3
Peel the potatoes and cut them into pieces.
4
Prepare green onions, garlic, ginger and pepper. Those who like spicy food can add some peppers according to their own taste.
5
Cut the pork into slices and separate the fat and lean parts.
6
First put the fat one in the pan and stir-fry the oil, then add the lean one.
7
Add onions, garlic, ginger, pepper, soy sauce, cooking wine, and then add a bowl of water.
8
Add the potatoes first and start to simmer over low heat. Because potatoes are not easy to cook.
9
Put the beans in after 3 minutes.
10
Cook until the beans and potatoes are soft and put out of the pan.