Sour and sweet
By VicentaLakin
An appetizer。
Recipe Recommendations
- water radish 260 grams
- rice vinegar 15 grams
- sugar 10 grams
- salt 3 grams，
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Sour and sweet
1
The radish was cleaned, the radish leaves were removed from the head of the radish, and the radish was pulled out with a knife。
2
Put a spoonful of salt and kill the spicy gas in the radish。
3
In about one or two minutes, the radish comes out, pours out the water。
4
Jealousy joins sugar to melt completely。
5
Pour it on the radish, and vinegar will make the colour of the radish better, so don't use vinegar。
6
The fragrance is cut into small pieces and mixed in the carrots, so you can come to the table。