Shrimp fried in wild mountains
By VicentaLakin
It's time to eat wild vegetables。
Recipe Recommendations
- prawns of 4
- Garlic wild 20 grams
- oil appropriate amount
- sugar 8 grams
- water radish 1 piece
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp fried in wild mountains
1
The shrimp is frozen, so first they're unfrozen and cleaned。
2
There is a membrane behind the head of the shrimp, which opens up to see the shrimp line and pulls out the sandline with a toothpick。
3
It's not good. It's clean, it's small。
4
The radishes are cleaned, cut open, then sliced in thin。
5
The pan is filled with a proper amount of oil, and the shrimp is put in when the oil is 50% hot, with a small fire。
6
It's turned on both sides, pouring in half a bowl of water。
7
Then you put it in the sugar, you lean on the shrimp, and then you put it dark, you put it in the garlic field, and you can turn it off in a minute。
8
Carrot slices around the edge of the plate, shrimp in the middle, table。