Corn-noodles
By VicentaLakin
The corny face is rough, many people don't like it, it's very nutritionally valuable, and I'm making it today, fine, sweet and delicious。
Recipe Recommendations
- cornmeal 500 grams
- glutinous rice flour 50 grams
- eggs a
- boiling water appropriate amount
- cold water appropriate amount
- white sugar appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Corn-noodles
1
Put corn paste, rice powder, eggs, sugar in a pot, slowly bring water in, mix it with chopsticks, that's all。
2
It'll be cold and smooth for 15 minutes。
3
It's a symmetrical agent. It's a cone。
4
In the pot, 20 minutes after the boiler starts, 10 minutes after the boiler, the sweet nest is ready。
5
Load。