Snowflake pumpkin pie
By VicentaLakin
Snowflake pumpkins are a happy bubble food. When I was a kid, every weekend an old man called a pumpkin pie, a pumpkin pie, and every time I ate, I bought a few pieces of it, bit it, and I was satisfied with a bubble. There's also the advantage of eating pumpkin cakes, not to worry about being fat, which can't be satisfied with food. Pumpkin cakes are so familiar, they can be smelled with names。
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- bread crumbs appropriate amount
- edible oil appropriate amount
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Snowflake pumpkin pie
1
Pumpkin goes to the skin wash, slices into thin pieces。
2
In the steam pan, the water is removed 6-8 minutes later and crushed into pumpkin mud。
3
Powdered into the rice powder。
4
Add white sugar, which is made from hand rubbing into a "triple face."。
5
And take a proper measure of the face, and round it with his hands, and crush it, and wrap it in even。
6
A proper amount of oil is poured into the pot, and it burns up to 80% of the heat and lower pumpkin pie, and a small fire can be used to extract asphalt from two sides of the gold。
7
Sweat, sweet, sweet, eat while it's hot。Snowflake pumpkin pie Make Tips
In the spring, the weather warms, the sun's light is unstable, people go out more often and their skin is prone to water loss. Pumpkin has the power of recharge. Eat more pumpkins, which can effectively replenish the skin and make it tender。