Braised small potatoes
Ingredients: chicken essence
Recipe Recommendations
- small potatoes sixteen
- qingshui a bowl
- salad oil appropriate amount
- green onion a little
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Braised small potatoes
1
Sixteen small potatoes.
2
Wash after peeling and dry off excess water on the surface to prevent oil from splashing everywhere during frying.
3
Put appropriate amount of salad oil in the pan, add the oil temperature to six or seven layers of heat, and add small potatoes.
4
Fry until golden brown over medium heat until a crust forms on the surface.
5
Re-start the pan, pour in the small potatoes, add a bowl of clear water, appropriate amount of salt, and light soy sauce.
6
Boil all the soup until the surface of the pan crackles.
7
Add a little chicken essence and chopped green onion, stir well.