Orange juice, tofu
By VicentaLakin
Recipe Recommendations
- Yuzi tofu art. 3
- concentrated orange juice appropriate amount
- cornflour 40g
- vinegar appropriate amount
- sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Orange juice, tofu
1
Food。
2
Okja tofu is cut open in the middle, and a little bit of the air can easily be picked up, one in six to eight。
3
Sliced Okja tofu with powder。
4
Put paper on the plate and put powdered jade tofu on it。
5
The temperature of the oil is about 100 degrees in the pot, with the first fire。
6
When you're done, you can turn into a fire and blow it up。
7
And then we can make sour sauce, boil it with water and then add an appropriate amount of orange juice。
8
Boiled sugar, melted sugar, then added white vinegar, and then slowly added powdered water with a medium fire。
9
Concentrations can then turn off the fire for use。
10
When Okja tofu blows to the surface, the fire rises and the temperature goes up, and I'm here for eight minutes。
11
It's easier to get oil when you're hot。
12
Okja curds the oil and loads it。
13
Sweet orange juice on it。
14
Recent photos。