A lasagna
By VicentaLakin
Don't have a good stomach
Recipe Recommendations
- flour 1000g
- meat sauce appropriate amount
- yeast 10g
- sugar 2 tablespoons
- oil appropriate amount
Steps for A lasagna
1
1,000 grams of flour, 10 grams of yeast, 2 spoons of sugar, with warm water and dry flour, placed in a basin, covered and fermented in an oven (or warmth) for 40 minutes。
2
The fermented noodles rubbing hard, exhausting, and then making noodles, brushing up a layer of oil and then pouring on the sauce。
3
Roll from head to head。
4
Cut in。
5
Fill the steam pot with sufficient water, and place the wreaths on the tarp, either in a wet drawer or with oil on the drapes. Keep an eye on the space between the rolls. After the fire broke, the fire went off in 15 minutes and was suffocated in two minutes to prevent retreat。
6
Out of the pot, perfume。
7
It feels good to eat on one floor。A lasagna Make Tips
The use of flour is adjusted according to individual needs: the yeast ratio is 100:1. I've done more than that, and I've made 24 large rolls, and I've had two of them, and the rest are frozen。