Pineapple crotch
By VicentaLakin
It was a long time ago that I wanted to try this dish, and it was delayed until today. Fortunately, it was a success。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple crotch
1
It's heavy, it's heavy, it's hot, it's hot, it's hot, it's hot and it's too slow to use chopsticks because it's thick, it's bad, it's hot, it's hot。
2
It can blow up a little more, time is controlled, the pieces of meat it picks up are sticky, and when it's cool, it's broken with its hands。
3
Get ready for Paprika。
4
pineapple ready。
5
The boiler is hot, the peppers slide, the salt drops down, the water slides are afraid of being cooked。
6
Soy sauce, a bowl of water, three spoons of sugar, salt, a spoon of vinegar, a spoon of ketchup。
7
The next time you're ready to make a pot of meat, the rest will be ready for starch, a little less, a little more slowly, and then this thickness will be enough (this step, I don't really know how to describe it) to get the meat, the peppers and the pineapple in, and then it'll be even。
8
Out of the pot。