A casserole
By VicentaLakin
- salty and fresh
- cook
- half an hour
- ordinary
Steps for A casserole
1
1 rice, one cup of rice for two regular meals and 1.5 to 2 for children. Two chops of gravy, because of the abundance of fatty, a piece of fat cut the whole pan back and forth twice (if with ribs or sausages, the bottom of the pan could be polished). Three metres into the casserole, water, no more than one centimetre above the surface, and an index finger to try the amount of water。
2
The boiler boils for eight minutes, the rice has swelled and the water has not yet been fully collected, and at this point the meat is put down and the fire boils for seven minutes. I forgot to take a picture when I put it down, and the meat was cooked for a few minutes
3
With a little soy sauce, you can put onions and hot vegetables, because there's nothing else。A casserole Make Tips
Water does not need much, and if the ribs are cooked, the water will be less, because the ribs will come out, and it can be cooked longer, because the sausages are cooked and the cooking time will be shorter。