Honey banana cake
This honey banana cake is specially made for my husband. My husband usually has a bad stomach, so I added honey and bananas to the cake ingredients. Honey regulates gastrointestinal function and makes gastric acid secretion normal. Honey has the effect of enhancing intestinal peristalsis and can significantly shorten bowel movement time. My husband doesn't like sweets, but he likes these honey banana cakes very much. In order to set off the romantic Chinese Valentine's Eve, I specially decorated each cake, which is very cute...
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 2
- banana one
- honey 10 grams
- sugar 60 grams
- milk 30 grams
- salad oil 30 grams
- corn starch 10 grams
- salt 2 grams
- baking powder 2 grams
- light cream 10ml
- pink pigment appropriate amount
- milk fragrance
- baking
- ten minutes
- simple
Steps for Honey banana cake
1
Peel the bananas and place them in a container and crush them with a spoon.
2
Add egg yolks, milk, honey salad oil and 20 grams of sugar.
3
Use an egg beater to mix well on low speed.
4
Add 40 grams of sugar to the egg white 3 times and beat until 90% of the hair.
5
Sift the low-gluten corn starch salt and baking powder and add it to the egg yolk solution.
6
Stir evenly until there are no particles.
7
Prepare the paper film and place it on a baking sheet.
8
Add the beaten egg white to the egg yolk paste in portions.
9
Cut and mix well.
10
Add the cake paste to the mold.
11
Put into the oven at 160 degrees for 29 minutes.
12
Whisk the egg cream with 2 points of coloring and decorate on the cake.Honey banana cake Make Tips
This cake is very soft and has high humidity, and the cake shrinks a little after baking.