Sea, cheese bread

Recipe Recommendations

• wheat flour 400g
• rice flour 100g
• shredded mozzarella cheese 220g
• broad bean petals appropriate amount
• bacon 3 tablets
• shrimp of 16
• refined salt 10g
• white sugar 15g
• yeast 5g
• Oregano crushed appropriate amount
• ketchup appropriate amount
• olive oil 30g

• original
• roast
• several hours
• ordinary

Steps for Sea, cheese bread

1

It's only then that you'll remember to take a picture of the pasta (steps of the pasta, please look for any bread recipe that I have previously published, which is basically detailed.) When you're rubbed into a smooth pasta, you put on a wet cloth and fermentation for the first time: two hours。

2

I made bread yesterday at 22 degrees, so I fermented。

3

The first fermented pasta ends with a flat split into eight small ones。

4

A thin roundcake made of a crutches。

5

With a fork, such holes were stamped on the noodles, covered with wet cloths for a second fermentation in an hour。

6

At the end of the second fermentation, the ketchup was evenly painted。

7

Then the cattle were scattered to pieces。

8

Spill the Masurira cheese。

9

We're going to put some bean petals and bacon on。

10

Shrimp is washed early, made of wine for a while, and is greasy。

11

Put two prawns on each noodle。

12

The top floor is covered with cheese. At the same time, pre-heat ovens: 230 degrees 10 minutes. The picture in the oven

13

In the bottom oven, 20 grams of fresh water were poured into the oven (72% of the air yesterday, so the bathing water is less than in the autumn winter) and the ovens with the noodles were placed on the second floor (five in our oven). The oven is set at 230 degrees and 23 minutes. When the bread comes out of the oven, a thin layer of olive oil is painted on the edge。

14

The finished chart。

Sea, cheese bread Make Tips

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