Silver Sydney
By VicentaLakin
The silver ear has the beauty of a “cap in the fungus”, which tastes like silver, light, flat and non-toxic, both as a supplement to the acupuncture and as an aerobic and pneumatic function. You like the taste of silver-eared Sydney, you like sweets, you can make it with ice cream。
Recipe Recommendations
- Tremella small amount
- Sydney one
- water appropriate amount
Steps for Silver Sydney
1
Prepare food: Silver ear clears up early, Sydney one, spare。
2
Step 1: Silver ear shredding, Sydney slices, silver ear shredding and Sydney slices are placed in a high pressure pan, with appropriate water, pressure on the high pressure pan, 20 minutes of fire, natural discharge。
3
Step 2: Silver Syd soup is inside, it tastes like it doesn't need sugar。