Cat ears
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- an hour
- ordinary
Steps for Cat ears

1
Two hundred grams of flour, each in two bowls, half a glass of milk, an appropriate amount of red sugar and water。
2
One egg in each bowl。
3
Red sugar melts with warm water and white sugar melts with milk。
4
They fell into the flour and were added several times。
5
And good noodles cover the bowl for 10 minutes。
6
The wake-up face is in two centimetres thick。
7
Put the water on one piece。
8
They were rolled up and wrapped in a membrane for half an hour in the freezer。
9
Cut to thin。
10
Fry。
11
Cat ears finished。