Flaming potatoes
By VicentaLakin
Potatoes are definitely a good meal, whether they're adults or children, but they're more troublesome, and they're super simple, and they definitely taste like you haven't eaten. Every season, I won't miss it。
Recipe Recommendations
- small potatoes 300g
- spicy rice noodles 3 scoops
- edible oil
- salt half a spoonful
- medium spice
- fried
- ten minutes
- simple
Steps for Flaming potatoes
1
Little potatoes, shave the skin with a spoon。
2
The peeled potatoes are washed with fresh water。
3
Pull out the controlled water。
4
It's hot in the pot。
5
Add a spoon of salt to the potatoes。
6
It'll blow to the skin and it'll be fine with chopsticks. You can eat with spicy powder。
7
Pull out the ketchup。Flaming potatoes Make Tips
1. Friends who do not eat spicy can be replaced with ketchup. 2. The spices can be adapted to the taste of the population. 3. Do not buy too many items when purchasing。