Taco
By VicentaLakin
Taro is a famous Guannan snack that belongs to the traditional desserts of Fujian and Taiwan. It is made of materials such as potatoes, potatoes, potatoes and cassava powder, and has many varieties and practices。
Recipe Recommendations
- glutinous rice flour 500G
- cassava flour 500G
- sweet potato appropriate amount
- purple potato appropriate amount
- matcha powder appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Taco
1
STEAMED CASSAVA AND SWEET POTATOES ARE SCRAPED IN RESERVE, WITH A SMALL SPARE OF TEA POWDER, WITH EACH OF THE SWEET POTATOES ADDED TO 150 G CASSAVA POWDER AND MILLET POWDERED TO THE DOUGH, AND WITH THE SAME PROPORTION OF CASSAVA, WHICH IS 150 G PICKLED RICE POWDER AND 100 G CASSAVA POWDER。
2
A balanced amount of flour was added to the potato, the potato, the tea powdered into the flour, and the spare flour was protected against contamination。
3
Take a small red potato pasta and cut it into small pieces, with a small amount of flour protected。
4
The three colours were cut and sprayed, each time a little more in the freezer。
5
Nice tacos。