Zhen is a good friend I have known for nearly ten years. Looking back on when we first arrived in Kunshan, we took the shuttle bus to and from the company together every day. The 40-minute drive with Zhen never felt boring. We talked about everything to each other about work, life, family, lover...
In my eyes, she is almost perfect. In addition to not loving cooking, she can be regarded as a white-collar worker and a good wife and mother who cultivates both inside and outside. She loves cleanliness too much and can't tolerate the oil stains in the kitchen and the smell of oil smoke floating in the home. In fact, in my eyes, isn't this just the smell of normal home? In this regard, I will continue to work hard so that this little woman who loves home can often use delicious food to make the taste of home more warm.
Today, this tin foil roasted pork ribs is a delicacy that is cleverly made to completely avoid the intrusion of oil smoke. Use tin foil to wrap the pickled pork ribs and sauce tightly, so that the fragrance will never leak out at all. When grilled and eaten, open the tin foil fragrance. Release instantly, how can this rib in front of you not make people salivate?
Baked pork ribs with tin foil
By AlexieOrn
Recipe Recommendations
- ribs appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- pork sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- honey appropriate amount
- black pepper appropriate amount
Steps for Baked pork ribs with tin foil
1
Chop the ribs to the same length and clean them.
2
Blanch it in a boiling water pot, wash it and dry it, place it in a container, chop the ginger and garlic, add salt, soy sauce, sugar, barbecued pork sauce, oil consumption, black pepper and honey, and stir well.
3
After stirring well, cover with plastic wrap and shake repeatedly to wrap each rib in sauce. Put it in the refrigerator and refrigerate for 4 hours (marinate for 1 night is better).
4
Cut the tin foil to the appropriate size, take out the marinated ribs, wrap one piece of tin foil, and put a little sauce on the ribs.
5
Wrap it, close it and place it on the top to prevent the soup from flowing out.
6
Place the wrapped ribs on a baking sheet and place them in the middle layer of the oven. Bake at 230 degrees for 20 minutes.Baked pork ribs with tin foil Make Tips
1. Use this method to roast chicken legs. The chicken wings are also very delicious. 2. When wrapping the ribs with tin foil, the tin foil can be cut a little bigger. The shape doesn't matter. Just wrap them tightly so that they don't leak juice. 3. You can leave it without barbecued pork sauce, but the taste is slightly lacking. 4. The temperature of each oven is different, so please adjust the baking temperature appropriately.