I tried making toast again last night. This time, I didn't dare to use low flour or sell high flour. I used local ingredients and used the whole wheat flour used every time I steamed steamed buns.
I read a lot of ingredients for making toast, including butter. Because I wanted to buy cream to make ice cream last time, I bought butter. I have been resentful about it since then. If there is butter, I will use olive oil instead. I can't help it. Yellow ~ The oil is too oily, it's better to be healthier.
But after making up yesterday, I realized that I didn't put in oil. Forget it, I can do it without oil
toast
By KieraLedner
Recipe Recommendations
- red bean appropriate amount
- coconut appropriate amount
- cereal appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for toast
1
Red beans and mashed coconut, for filling. I have never bought mashed coconut before, but this time I try it, wow ~ it's still sweet.
2
Roll into slices and add red beans.
3
Fold it like this, and the white dots are cereal, which is quite complete.
4
Roll up the delicious and nutritious food.
5
Made three and put them in a toast box.
6
After secondary fermentation, spread the egg liquid and sprinkle the coconut paste.
7
Time's up, let's go.
8
You need to take off the film quickly. It's so hot. Come out, baby.
9
I'll have a piece of toast first, which tastes good.