caterpillar butter bread
By VicentaLakin
As a mother, I always wanted the children to eat the food I made, to see it tasted, and I was happy! And slowly, I started studying cake, bread. I used to rub the dough with my hands, my hands were sour and tired. I've bought a cook's machine recently, and I've really freed my hands! Let's try this caterpillar today. Son loves it
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 200g
- yeast 5g
- baking powder 3g
- white granulated sugar 60g
- salt 3g
- qingshui 200g
- butter 40g
- corn oil 30g
- eggs of 2
- flour 50g
- cream 300g
- powdered sugar 30g
- sweetening
- roast
- several hours
- senior
Steps for caterpillar butter bread
1
All materials, except butter, are mixed into the cook ' s machine, while mixing and adding water。
2
In 20 minutes, the kitchen machine will be able to pull out a thick film。
3
Add butter and continue rubbing for 10 minutes。
4
Pull out the film。
5
Plastics, fermented in the oven. The bottom drops hot water to help ferment。
6
Poke a hole, or you don't bounce back, or you ferment。
7
Ventilating, split into little noodles。
8
Twilight into squares。
9
On the other hand, it starts on the other side (and on the other side, the surface is flat as it rolls)。
10
Put it on the grill, move it to a relatively sealed oven with a secondary fermentation. Similarly, the bottom of the oven can be fermented with hot water。
11
Waiting for the fermentation time, we started preparing the buffle sauce. Water and oil mixed。
12
Water and oil boiled, and the fire shut。
13
Turn off the fire, slowly add flour, one by one, mix it evenly。
14
The eggs were added six to eight times. Smash the egg fluid evenly until all the egg fluid is released。
15
Put the puffy sauce in the bag, don't cut the bag, use it to cut a little hole。
16
It's puff sauce。
17
At this point, the bread is fermented。
18
Scratch an egg fluid, and then squeeze it on the butter。
19
The oven is preheated at 180 degrees, 15 minutes complete。
20
The cook's machine pours into the cream, adds sugar powder, and can just go up and down. It's better to put it in the fridge in the summer, when it takes。
21
Bread cut from the side, don't cut。
22
Squeeze the cream. It's done。
23
For the first time, it seemed successful。
24
High paint。
25
It's soft. It's better than the outside。