nuomici
I was watching TV today, and someone ate glutinous rice cakes, and they tasted so delicious. I couldn't help but want to eat it. But it was too hot outside and I didn't want to go out. So I didn't do it myself, and it was glutinous and very delicious. Ho ho.
Recipe Recommendations
- glutinous rice flour 200 grams
- starch 60 grams
- milk powder 20 grams
- water 200 grams
- bean paste 140 grams
- soybean powder 30 grams
- cooked sesame 30 grams
- jam 30 grams
- soybean oil 10 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for nuomici
1
The main ingredients are: glutinous rice flour, starch, bean paste, soybean oil and milk powder.
2
Mix glutinous rice flour, starch, milk powder, and soybean oil.
3
Pour in warm water and stir until a paste.
4
Put the stirred paste into the pan and steam for 20 minutes.
5
Take a small amount of dough, press flat, and wrap in the bean paste filling. {You can put a little oil on your hands to prevent them from sticking to your hands}.
6
Dip the wrapped glutinous rice paste with the seasoning. {I have used many different kinds, I can use one if I like}.