Fresh meat buns
By VicentaLakin
Recipe Recommendations
- pork front leg meat 500G
- flour 500G
- chives appropriate amount
- eggs one
- yeast appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- black sesame appropriate amount
- tea seed oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fresh meat buns
1
Put the yeast in the flour。
2
We'll get water with the mix。
3
I'll mix the flour to the plaster。
4
Start rubbing your face。
5
The flour is rolled to the basin light, the hand light, the face is smooth and fermented。
6
I'll chop the meat when I'm fermented. I'll cut it with some wine。
7
Onion flowers are placed in the meat, with a suitable amount of sugar, salt, wine, raw, platinum, pepper powder, perfume and an egg mix。
8
Quick mixing in one direction, with a few small additions of water in the middle。
9
Smash it to the meat pie。
10
The noodles are fermented twice as big, with a finger in the middle, without rebounding。
11
Keep rubbing the dough, rubbing out the bubble。
12
Put one side on the wet towel for about 15 minutes。
13
Put some dry flour on a sticky line, rub the noodles into a growing strip, and cut them into little agents。
14
And the skin of the two sides of the middle shall be stubbleed with a cane。
15
Put the meat in the middle。
16
Pack up and make a bun。
17
Put a little oil in the bottom pan and even the buns in the pan。
18
It's burning to the bottom。
19
Put in a proper amount of water, essentially half of the bun, and the fire is slowly boiled for five minutes。
20
The buns expand in size, spread black sesame and turn into fire and continue to boil。
21
The water in the pot is fully absorbed and the fire shuts down and the onions are plattered。