A green veggie mushroom
By VicentaLakin
It's a quick dish, and it's a very common vegan dish, which brings out the fragrance of this dish with garlic chips and mushrooms, rather than adding extra fragrance to the taste of the food itself, like chicken。
Recipe Recommendations
- green vegetables 250g
- dried mushrooms 2 flowers
- garlic appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for A green veggie mushroom
1
The preparation of materials, the cleaning of cabbage, (so that the family can chew) is also more delicious. Dry mushrooms bubble half an hour early, garlic shredded。
2
Oil is pouring in the pot, and it's fragrance with garlic tatters and blizzards。
3
It's in the kitchen。
4
Scrambled to death, with a little salt。
5
Five more seconds。
6
Load。A green veggie mushroom Make Tips
The onion of life is a good way to bring out the taste of food, which is healthier than chicken. The green type is a good match for garlic and has a fungus effect。