Chocolate Moose
By VicentaLakin
The smell of chocolate can never be resisted。
Recipe Recommendations
- Hurricane cake appropriate amount
- cream 250ml
- dark chocolate 40g
- gelatin powder 10g
- cocoa powder a little
- almond slices a little
- white sugar a little
- sweetening
- baking
- several hours
- simple
Steps for Chocolate Moose
1
Prepare twilight cakes, molds, black chocolate insulation to melt back up, glitting powder to bubble up a little bit early and then melt back up, light cream。
2
Twisting cakes out of your favorite look。
3
Black chocolate insulating, backup。
4
Cream cream is added to the right amount of white sugar, ready to go。
5
Cream is enough to show a clear texture。
6
Melted black chocolate pours into light cream。
7
Smash even。
8
缓缓倒入融化的吉利丁液，Smash even。
9
Twilight cake mats, gently pouring into moose, and it just covered the first piece of cake。
10
Lightly put the second piece of cake。
11
Falling into the last moose, leveling the surface, gently lifting the bubble. Put it in the freezer, spend the night。
12
The following day, it was taken out with a wind blow, a little cream on the surface, cocoa powder and a few apricot chips。Chocolate Moose Make Tips
A warm reminder: The sugar powder of light cream is based on personal preferences, and I don't like it very sweet, so I added a little bit, and I could add a little more to my stale friend's cream. Looks like you like it。