Grilled catfish with garlic
Ingredients: salt,catfish,pepper,soy sauce,onion,edible oil,oyster sauce,garlic
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Grilled catfish with garlic

1
Wash off the mucus on the outside with salt and slightly marinate it with a little salt and pepper.
2
Put oil in a frying pan, add marinated catfish and fry.
3
Pan-fry until the outside is green and slightly yellow and remove from the pan.
4
Peel the garlic cloves and chop the green onions.
5
Saute the garlic cloves with oil at the bottom of the pan until fragrant.
6
Garlic cloves are slightly yellow and shredded green onions are pressed.
7
Mix light soy sauce, oyster sauce and water
8
After frying the aroma in the pan, pour in the fried fish pieces.
9
Pour in the mixed juice.
10
Cook until the fish is cooked and the soup is slightly dry, remove from the pan.