Banana walnut cake
By VicentaLakin
A nice, nutritious cake
Recipe Recommendations
- eggs one
- banana 1 piece
- low-gluten flour 100g
- fine sugar 45G
- milk 30g
- soybean oil 30g
- baking powder 1 teaspoon
- Minced cooked walnuts appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Banana walnut cake
1
Eggs in the basin。
2
Add fine sugar。
3
It's evenly mixed with a manual omelet。
4
Add milk and corn oil and continue to mix evenly。
5
Bananas are placed in a scavenger bag in mud。
6
Put the banana mud in a good paste, evenly mixed。
7
Sifting of low-banded flour and powdered powder。
8
Scratch it evenly。
9
And then you add roasted walnuts, and then you mix them evenly, and the paste is ready。
10
Put the mixed pasta in the bag and squeeze it into the cake mould, about 7 or 8 points full。
11
The oven is preheated at 180 degrees, and the whole fire is open up and down, in the middle of the oven, for approximately 20 minutes, with the surface colour sufficient。Banana walnut cake Make Tips
1. Soybean oil may be replaced with vegetable oils such as corn oil, sunflowerseed oil and submersible seed oil; 2 or, in addition to metal moulds, can also be made of cupcake or silicone cake. More baking, please