The entrance to Tiramisu
By VicentaLakin
Always remember the first time you ate Tiramisou, the entrance was ready, the light sweets were spread out in your mouth, and a box was eaten but not yet full! The Italian language of Tiramisu means "take me away." With regard to the origin of Tiramisu, there is a sweet story of an Italian soldier who is about to go to war, but there is nothing left in the home, and a desperate lover has no time to bake a fine cake, and in order to prepare him dry food, he has to make all the cookies and bread that he can eat in the house, mixed with egg and cocoa cakes, as a small snack. She was wearing sweatballs and carrying food with tears, though simple, with deep love. So the other meaning of this snack is “remember me”。
Recipe Recommendations
- egg yolk 30g
- sugar 30g
- sugar water
- gelatin tablets 6G
- mascarpone 250g
- light cream 300g
- lady fingers appropriate amount
- espresso liquid a little
Steps for The entrance to Tiramisu

1
(a) The distribution of yolk and sugar together to the viscous form
2
Boil with water and sugar
3
(c) Smuggle the boiled sugar into the yolk
4
(a) Add Mascapun to the glitting tablets evenly (the glitting tablets are softed with ice water, then melt into liquids, which are mixed in the front mix)
5
(b) The pouring of light cream into the cream machine to 5 - 60%
6
I'm not sure what I'm talking about7
One layer of mousse pie in the mold and one layer of fingercake in it
8
And then a mousse pie and fingercake
9
Frozen in the fridge for 3-4 hours
10
After distillation, a proper amount of cocoa powder was distributed, and the delicious Tiramisu was made. It's a little decorativeThe entrance to Tiramisu Make Tips
a simple and delicious tilamisou, who learned that your friends' birthday cake could be contracted by you