Yogurt bread
By VicentaLakin
When spring comes, everything grows green and bakes, so let's follow the spring's footsteps so we can eat flowers at home instead of outside
Recipe Recommendations
- high-gluten flour 250 grams
- yogurt 120 grams
- eggs in 1
- yeast 4 grams
- milk powder 15 grams
- fine sugar 35 grams
- butter 25 grams
- salt 2 grams
Steps for Yogurt bread
1
In addition to salt and butter, other materials from the main noodles are placed in the cook ' s machine, which is slowly mixing。
2
Smuggle into the expansion phase of smooth clusters, incorporating salt and softened butter。
3
Once again, the shampoo is activated so that the butter is fully absorbed for about 20 minutes, and the face is smooth enough to pull out the film。
4
Once again, the shampoo is activated so that the butter is fully absorbed for about 20 minutes, and the face is smooth enough to pull out the film。
5
It fermented to twice the size of the congee, poked a hole in the finger and did not shrink, meaning that the fermentation was complete。
6
Take the fermented pasta out, put your hands on the air。
7
It was divided into 48 10 grams of small noodles, each rounded for 10 minutes。
8
Take a noodle and hold it thin with your thumb and squeeze it back with your hands。
9
After each squeeze is completed, the flower shape is presented with six。
10
The red dates are cut in half and put in the middle of the petals。
11
Same way to finish every one. fermentation in the oven is 1.5 times larger. The oven needs hot water。
12
And fermented bread, and a thin omelet on the surface。
13
The oven is preheated, 180 degrees up and down, and is baked for 15 minutes. The surface is golden and can be released。
14
When you get out of the oven, it's a little swollen, and the red dates in the middle aren't suitable。
15
The product appreciates it。Yogurt bread Make Tips
One, yogurt is added to the noodles and tastes better. When the bread is still a little hot, it can be sealed in a fresh bag and not hard to eat。