Chocolate lollipop
By VicentaLakin
Recipe Recommendations
- potato starch 75g
- milk powder 13g
- low-gluten flour 15g
- powdered sugar 15g
- corn oil 15g
- egg liquid 20g
- chocolate appropriate amount
- colored sugar roll appropriate amount
- cucumber 1 piece
- Apple one
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate lollipop
1
Prepare your food。
2
All foods are mixed and made of noodles, covering the membranes for 20 minutes。
3
It's a nice, quiet noodle. It's a thick noodle. (Put the film on it, otherwise it's easy to kill
4
Take a piece of pasta and round it with your hands and put it in the oven。
5
Pre-heated ovens 150 degrees, up and down for 18 minutes, with a little water spray before entering the oven, are not easy to crack。
6
It's coming out. It's getting colder。
7
One toothpick for each bun。
8
Chocolate is melting。
9
We're going to wrap the buns in chocolate fluid。
10
Stick it on a cucumber and cool。
11
Put a colored sugar grain on the lollipop and finish making it. You can put other little decorations on。Chocolate lollipop Make Tips
The lollipops are put in the fridge and the chocolates will condensate。