Tomato potato dumplings
By VicentaLakin
Recipe Recommendations
- potatoes 200 grams
- tomato 200 grams
- pork 80 grams
- onion 2 grams
- salt 3 grams
- peanut oil 4 grams
- soy sauce 5 grams
- chicken essence 1 gram
- qingshui 400 grams
- Jiang 2 grams
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tomato potato dumplings
1
Potatoes to wash their skin and change their knives。
2
Tomato changed the knife。
3
Hot oil in the pot. Potato fried。
4
Turn it over to the surface。
5
Tomatoes are fried and the process is salted and smoked。
6
I'm going to have to fire the tomatoes to soften the water。
7
And roasted in the middle of it until the potatoes were soft and not rotten, and shut down。
8
Tweaked meat。
9
Squeeze meatballs into the pot。
10
All over, fire。
11
It's just a minute in a fire。
12
Onions and chickens。
13
Load。