All-wheat snacks
By VicentaLakin
Toast is often the preferred choice of many bread-loving people, and my heart is deeper than the adornment of bread of all kinds. Today's whole-wheat snack with almond tablets to double the aromatic aroma and upgrade it; the little one, whose taste is so soft, is good to share with you as a tea snack. Let's start with the show
Recipe Recommendations
- Whole-wheat bread flour 400g
- egg liquid 55g
- water 180G
- fine sugar 30g
- yeast 5g
- salt 3g
- butter 30g
- Tizigan appropriate amount
- almond slices appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for All-wheat snacks
1
Temperature water mixed with yeast, five minutes still。
2
Add eggs。
3
Pour in the whole wheat bread。
4
Add salt, sugar, yeast。
5
Activate the chef's machine and meet。
6
Scratch the film。
7
Cut the noodles with scissors。
8
Add soft butter and keep rubbing。
9
Add shredded titanium dry (which can be immersed with rum earlier)。
10
Noodles rubbed out the film。
11
Noodles are divided into 16 small noodles in equal quantities and covered with flavour flavour for 15 minutes。
12
The small noodles are rounded and placed in the oven for fermentation。
13
When the fermentation is complete, the oven is preheated at 180 degrees。
14
Brushing egg fluid on the face of the dough and spilling almond chips。
15
Put it in the oven and bake it for 15 minutes。All-wheat snacks Make Tips
[Tips]1. The fermentation of yeasts with early hot water allows them to function fully. 2. The butter added to the noodles may be softened earlier or may be cut into small pieces to fully integrate them and butter. 3. A few scissors are used to make the face more rapid. 4. If the bread surface is of deep colour, it can be painted with egg yolk and if it is of light colour, the whole egg fluid. 5. Surface almonds can be replaced by other preferred nuts。