Dirty cake

By VicentaLakin

Dirty cake
Last time I made a net red, this time I brought a net red dirty cake, although I didn't personally like cocoa powder and I had to have a wet towel before eating it, if it wasn't really dirty。

Recipe Recommendations

Steps for Dirty cake

  • Make Dirty cake step 0
    1
    All yolk is mixed。
  • Make Dirty cake step 1
    2
    The yolk puncher hits white。
  • Make Dirty cake step 2
    3
    The white sugar 2 with the protein lemon juice sent to mention a little hook。
  • Make Dirty cake step 3
    4
    The mixture of protein cream mixed with yolk is even and a small part is added to melted butter。
  • Make Dirty cake step 4
    5
    Cocoa powder is sifted with the remaining mixtures and modulated because cocoa powder accelerates the elimination of bubbles as quickly as possible。
  • Make Dirty cake step 5
    6
    A mixture of butter mixed into cocoa powder continues to be smouldered into a six-inch cake simulating bubble。
  • Make Dirty cake step 6
    7
    The oven heats up 20 minutes in advance and fires 150 and burns 140 and 40 minutes in advance。
  • Make Dirty cake step 7
    8
    The baked cake contusions heat up and cooled。
  • Make Dirty cake step 8
    9
    Black chocolate in water melts with light cream。
  • Make Dirty cake step 9
    10
    Melting chocolate and light cream to make gannash。
  • Make Dirty cake step 10
    11
    The membrane freezer。
  • Make Dirty cake step 11
    12
    Light cream 2 with white sugar and frozen Ganash。
  • Make Dirty cake step 12
    13
    It's better to have a tattooed road (a run-in is too hard)。
  • Make Dirty cake step 13
    14
    I can't see it in the end if I cut it in the middle with a knife。
  • Make Dirty cake step 14
    15
    The middle part cut out is two slices of chocolate cream in the middle of the bottom one。
  • Make Dirty cake step 15
    16
    The top drops the remaining cream and wipes the edge with a plaster to allow it to flow automatically。
  • Make Dirty cake step 16
    17
    Put cocoa powder on the top。
  • Dirty cake Make Tips

    It would be preferable to have the material ready in advance, so that the weighting of cocoa powder after the emelting of the protein frost would lead to the elimination of bubbles, before cocoa powder would be eaten, in order to prevent the tide, and it was said that there would be ice cream after refrigeration, if I had not tried, and you would be interested to try it。

    Recipe Categories