Red burn ribs
By VicentaLakin
It's a very delicious home-cooked dish, a fragrance of steaks, a soft potato, and the smell of soot in your mouth。
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Red burn ribs
1
Prepare materials, potatoes to wash their skins, and cold drains of their ribs to soak blood。
2
Scratch the onions, ginger slices, prep pretzels。
3
Cold water from the ribs enters the pot, while a few onions are thrown out of the acreage, which is then extracted quickly over the cold water to keep the meat tight and then extract the controlled water。
4
The key to this step is to make a small fire and never to make it。
5
Add onions of ginger, peppers, wine, old and raw。
6
A slightly greater amount of open water is added to the end of the fragrance, the fire breaks open and the fire boils until the fragrance。
7
The ribs are almost cooked, the potato cutlery is about to be added to the ribs and continues for about 10 minutes。
8
The fire gathers juice, adds salt, doesn't run out, leaves a small amount of soup, and makes a special meal。
9
Out of the pan。Red burn ribs Make Tips
One, the fragrance must be cold into the pot so that the meat tastes softer. 2. Sugar and ice cream are the best. It's a small fire. Don't let it go. It's a key. It's directly related to color and taste. 3. Add boiled stew, which is easier to taste。