In previous years, we were just a small taste, but this year there are too many. Customers are constantly sending them to us, and there are a lot of them at home and in the company. It is a pity to see the lychee turning black and bad.
In addition to cooking, I also make lychee sugar water every few days. The sugar water with water chestnut is very sweet and delicious, and can also defeat the fire. I just bought a few red meat dragon fruits over the weekend, and the sugar water added to the peach fire dragon juice was really amazing ~~
Litchi water chestnut syrup has the effect of clearing fire and dispelling dryness. It is suitable for regular use in refrigerators in summer and drinking it frequently.
Litchi, horseshoe, dragon fruit water
Recipe Recommendations
- horseshoe 250 grams
- litchi 300 grams
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Litchi, horseshoe, dragon fruit water
1
Prepare the ingredients.
2
Peel off the outer skin and core of the lychee, clean it, wash it, peel it, and cut it into small pieces for later use.
3
Peel red meat dragon fruit and take juice for later use.
4
Put cold water into the pan, and put the processed lychee and water chestnut into the pan.
5
After boiling over high heat, use a spoon to remove floating foam, and change to low heat to simmer for 20 minutes.
6
Add rock sugar and simmer for another 5 minutes.
7
After cooling the sugar water, pour the dragon juice into the cup and mix well. Put it in the refrigerator and refrigerate for two hours. Serve.Litchi, horseshoe, dragon fruit water Make Tips
1. Remove any floating foam during the stewing process in time. 2. Don't add rock sugar after turning off the heat, it will be difficult to melt.