Six-inch velvet cake
By VicentaLakin
This is King's square, but I think it's too sweet to use sugar. The white sugar part of the cake was reduced by 20 grams and the cream and cheese cream part by 5 grams。
Recipe Recommendations
- butter 60g
- milk 110ML
- low-gluten flour 130g
- eggs one
- cocoa powder 7g
- red rice flour 5g
- sugar 80g
- salt 2g
- baking soda 2.5G
- lemon juice 10g
- cream cheese 240g
- light cream 200g
- powdered sugar 35g
- vanilla extract 2 drops
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Six-inch velvet cake
1
Make the cake part first. Get your food ready. I put all the powder in a bowl。
2
Butter softens at room temperature, pours into sugar and salt and is distributed with an egg-beater。
3
An egg was broken up and the egg fluid was added to the butter three times, each with an eggbeater. After the break, the butter became loose。
4
Roll in lemonade, blend。
5
Combining low-banded flour, small sodas, cocoa powder, red chords, and a soft mix. Sifting the mixed powder into butter three times. One third of the powder is sifted and then mixed into one third of the milk. Repeat this process until all materials are completed。
6
The cakes were plattered and the oven preheated 170 degrees。
7
Cake molds are coated with butter, and the cakes are poured into the molds, with a strong vibration to prevent bubbles. Put it in the oven for 40 minutes。
8
The cake embryo is ready (to insert the cake with toothpicks, and there is no residue on the toothpick, i.e., to bake it) and it is to cool。
9
When the cake cools, it is removed from the mold, and the top layer is cut off in an uneven fashion that can be used in the final form. Splits the rest into three pieces evenly。
10
The cream cheese cream is then made (for use in the assembly): first, sugar powder is added to the cream cheese, drops two or three drops of vanilla, and stirs up to thinness. Second, we'll take the cream out. Finally, light cream is added three times to the cream cheese, each time it is even, and the cream cheese cream is ready。
11
Finally: every layer of cake is covered with cream and cheese cream, with a few creamed decorations on the top. The first cake to cut down can be used to decorate the bottom and top of the cake。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。