Chicken feet
By VicentaLakin
Recipe Recommendations
- slightly spicy
- braised
- an hour
- ordinary
Steps for Chicken feet
1
Chicken feet clean。
2
In the pot, water boils chicken feet, ginger, onions and peppers for five minutes。
3
Take it out and wash it with cold water。
4
It's oiled in the pot, it's ice creamed under cold oil, it's sugared, and then it's turned down on the chicken feet, and it's rinded with onions。
5
The next two spoons of wine and beer are boiled, and the next one is pumped and the old one is covered in a pan and continues to boil。
6
When the water's almost cooked, the salt tastes, the fire gathers juice. Turn off the onions. Done。