Kee-Cee
By VicentaLakin
One of the more time-consuming is to use yellow wine to get enough time to remove the gas from the glue and make it work better。
Recipe Recommendations
- ejiao 250ml
- Shaoxing rice wine 300g
- rock sugar appropriate amount
- Xinjiang gray jujube 300g
- walnut kernel 200g
- cooked sesame 500G
- longan meat 100g
- wolfberry 80g
- sweet fragrance
- other
- an hour
- ordinary
Steps for Kee-Cee
1
Don Keung。
2
Crushing the glue into the wine close。
3
It's sealed for a day。
4
After a day of bubble-making, glue softens the outcome of freezing, and the fire slows down, and it melts with wood shovels to the extent that it melts completely。
5
The fire can be shut down by pouring into cinnamon, red dates, walnuts, sesames, mixed to even. Keep mixing for 15 seconds。
6
Pack it with suction paper! Put it in the small tray. Put it down with your hands, put it in the freezer, and take the slices out in hours。
7
Cut it in stripes, then change the blade。
8
I'll make a small piece of lasagna. I cut it smallerKee-Cee Make Tips
You must use a wooden shovel