Pork sour dumplings
By VicentaLakin
dumplings, I love pork sour。
Recipe Recommendations
- sauerkraut 1
- pork stuffing 约400 grams
- soy sauce appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- ginger appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Pork sour dumplings
1
The sour vegetables are washed and crushed with a meat shredder。
2
Scattered sour sauce with extra juice, and put it together. This time with the meat pie. Sour oil, more meat, I have about 1:1。
3
Add onions of ginger paste, raw smoke, 13 fragrances, salt, soy oil。
4
Combination is a dumpling。
5
Flour with water, and soft noodles, half an hour。
6
The nice face is long, and it's split into a little agent, flattening, and a dumpling。
7
Take a dumpling and wrap it in a proper amount。
8
Wrap it up, squeeze it into a dumpling shape. It doesn't matter。
9
Pack all the dumplings。
10
Underwater dumplings, and cold water between three and four times when boiled。
11
Boil to the dumplings and be transparent。
12
Cooked dumplings are taken to a net-eyeed vessel for water control, which moves in between to prevent the dumplings from sticking together。
13
Recently, dumplings don't like garlic sauce, they like sweets in sour salt, and I usually pick up seafood sauce, and I put on a little curry, sugar and pepper。