Tea soft oaf
By VicentaLakin
Baking is really a pit, and last year he said he'd study bread or something and he'd been lazy. Since the beginning of this year, especially since recently, almost one new piece of bread has been made as breakfast for the next day. Their bakers and their materials are piled up like mountains, and the places where they can take their photographs are set against their background, and they are driven away by evil。
Recipe Recommendations
- high-gluten flour 270G
- matcha powder 8g
- eggs one
- white sugar 40g
- corn oil 20g
- salt 2g
- yeast 3g
- walnut kernel appropriate amount
- raisins appropriate amount
- taro filling appropriate amount
- sweet and sour
- roast
- several hours
- senior
Steps for Tea soft oaf
1
All the other materials that are thrown into the bakery, except for the petals, are to remember that the first liquids [water can be left behind, and then, depending on the reality, each individual has a different amount of water to feed] salt and yeasts are to be buried in the corner or yeast。
2
The shampoo process ends with the smoothing of the face in a bigger container, fermenting it。
3
AT THIS POINT, THE TEMPERATURE IS QUITE HIGH, THE NORMAL ROOM IS WARMLY FERMENTED, THE FILM IS COVERED, AND IF THE FERMENTED FINGERS IN THE OVEN HAVE FERMENTATION IN A HURRY, THEY DON'T SHRINK, THEY'RE ALMOST TWICE AS BIG。
4
The fermented pasta is divided into six by pressure, and each time I say the same amount continues to be rounded, covering the film up for about 15 minutes。
5
I don't know what I've got left in the house today. I've got pecan and raisins。
6
A nice, waking face, with an ellipse, can be a little thinner on the edge。
7
I'll put a piece of tarp on it, and I'll put it on both sides in the light shape of a pancakes with my hand, and then I'll get some walnuts to go on with the next roll, and some raisins for the morning toast, and some buttered coconuts for the top。
8
From the right, it starts to roll in, it turns into olives, and it's tight at the entrance。
9
Uh-huh. Got it。
10
I thought it would be nice if I could just put it in a circle, and then squeeze it right in。
11
In turn, re-fermentation in warmth is twice as large, sifting with three blades with a special cutter。
12
That's the kind of knife I've been using. It's all over the Internet。
13
The oven is preheated at 160 degrees, 170 degrees and baked for about 25 minutes。
14
If you don't like the taste of tea, you can switch to cocoa powder or something。
15
Every time I make bread, I bake without eating lunch, I take one while it's hot。
16
This is for the next morning's breakfast. It's beautiful, and it's good for the body。
17
Life is like a roller coaster, with peaks and valleys, which means that it is only temporary, whether it is good or bad at the momentTea soft oaf Make Tips
a family who likes food can watch my food tweet: yuner 6421! every day, we share some food dynamics and practices