rolling yuanxiao
I feel a little uncomfortable today and I am too lazy to move. It is not good just lying down. I get up to exercise, and the kitchen is even more hot. Why don't you just hide in the air-conditioned room and play the Lantern Festival. The first time I made it, it looked ugly and not round, but it tasted good. Don't laugh at this, everyone.
Recipe Recommendations
- glutinous rice flour appropriate amount
- Bean stuffing appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for rolling yuanxiao
1
Practice: Make the bean paste filling into a round ball,
2
Place glutinous rice flour in a large basin,
3
Dip the dough into clear water and
4
Add in glutinous rice flour and roll back and forth.
5
Seeing that the glutinous rice flour was stained on the bean paste filling,
6
Fishing them in the fence and soaking them in water
7
Put it in glutinous rice flour and roll it repeatedly
8
Roll on glutinous rice flour, remove and dip in water
9
Just repeat this 5 to 6 times and it's fine. Look at the comparison between the first scrolling and the finished product.
10
Look at the ugly Lantern Festival
11
Put water in the pan. After the water boils, add rock sugar,
12
Cook the Lantern Festival until the Lantern Festival floats
13
Add cold water and turn off the heat.
14
Drizzle with osmanthus sauce when eating.