Salt and orange
By VicentaLakin
Recipe Recommendations
- oranges one
- salt appropriate amount
- salty and sweet
- steamed
- three-quarters of an hour
- simple
Steps for Salt and orange
1
Orange washes, cuts a quarter of them out to make a lid, spreads a small amount of salt on the cut side, which can be punctured with chopsticks to make the salt better seep into orange meat, then fixes the orange caps with toothpicks, puts them in the bowl and steams them in the steam pan for 15 minutes, and I use the omelet or so on。
2
After steam, cover。
3
After steaming, go to the skin。
4
Scratching outside the oranges with a small knife, easy to skin, and then eating orange meat with orange juice in the bowl, is very effective in treating throat pain。