Little shell buns
By VicentaLakin
Watching videos online, learning the tricks。
Recipe Recommendations
- cooked sweet potato mashed 100g
- flour 200g
- yeast 3g
- white granulated sugar 20g
- sweetening
- steamed
- several hours
- ordinary
Steps for Little shell buns
1
100 grams of evaporated mashed mashed potatoes and 20 grams of white sugar, mixed。
2
200 grams of flour, 3 grams of yeast。
3
Put a little water on it and rub it in a smooth face
4
Cover dry wet gauze, double the size of fermentation。
5
The fermented pasta is pumped (50 rubbings) into small groups。
6
Twisted in circles, brushed oil, turned over。
7
The side of the brush is below, cut long strips with a cutter, not the end, half or two thirds of the slice。
8
Use chopsticks in the middle。
9
The chopsticks are tight, the oil side is inside。
10
Keep doing the other little shells and put them in the paints. Two times the size of static fermentation。
11
The fire evaporates for 15 minutes。