Chi Fung Cake
By VicentaLakin
It's the simplest cake in the baking, and I don't know anything else, so I always make this for breakfast。
- sweet fragrance
- roast
- half an hour
- simple
Steps for Chi Fung Cake
1
Prepare the eggs, the yolk。
2
in the yolk, 20 g of milk edible oil is dispersed, low powder is sifted and evenly mixed。
3
the protein was added to the sugar 15 g per spoon three times, with dry hair bubbles。
4
This can do。
5
One third of the protein cream and yolk paste are evenly mixed。
6
We're all in the protein cream。
7
Eight inches of active cake brushed some oil and poured the cake into the oven 180 degrees for 20 minutes。
8
Take out the buttons and put it out。
9
Put some cream on the cake, the kids love it。
10
Cut the pieces and have a bowl of rice. Breakfast will be fine。