I'm gonna rip my hands off the mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for I'm gonna rip my hands off the mushrooms
1
The apricot mushrooms are clean。
2
To reduce the steam time, cut it into blocks。
3
Put in a steam pan for 15 minutes。
4
Get the gravy ready. Carrot forgot to take pictures。
5
Steamed apricot mushrooms cool for a while, tore up bars with their hands, carrots, fragrances, garlic... shredded into raw, vinegar, oil, sugar, salt。
6
Put the sauce on it, mix it。
7
Isn't it tempting。