Porridge mussels
By VicentaLakin
Spicy peppers, fresh meat。
Recipe Recommendations
- mussels 200 grams
- pickled ginger 2 blocks
- pickled sea pepper of 2
- rapeseed oil 2 teaspoons
- cooking wine 2 teaspoons
- pepper 1/3 teaspoon
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Porridge mussels

1
mussels, cleaning2
In boiling water of wine
3
Wash, asphalt
4
Ginger and pepper cut
5
Hot, hot, hot, oiled, ginger and pepper smelts
6
I don't know
7
Add proper water, pepper powder and boiled fire
8
Juicy, evenly。